Raw Organic Macadamia Butter

This nut butter is like a revelation with a complex sun-filled, rich and subtle flavor...

The texture is more like a cream than a spread - smooth, thick, and amazingly light. And since there is no added oil or salt, the true flavor of the nut - complexly sweet and even milky - shines through. It is as if the long, loving process that the producer uses, coaxes the flavor out, guaranteeing an unparalleled taste experience!

Our alive Macademia butter is made with 100% organic Macadamia nuts, imported fresh from the island of Hawaii. It is thanks to a fascination with living foods, and the healing power of raw foods that this butter was created. Our manufacturer only produces foods in “alive”, raw food quality.

For the production of the nut butter the nuts are cut small, not ground. The manufacturing process of this creamy butter extends over several days, to keep the temperature low and under control. This insures the raw quality of the product.

The Macadamia Butter is delicious as bread spread or for dipping vegetables. It is extremely delicious in sweet dishes and baked good, or to refine desserts and fruit.

We support family farmers!

Our organic raw nut butters are manufactured in Berkeley, California. 25 noble prize winners have taught in Berkeley and the wisdom of John Muir, the courage of Marin Luther King Jr, and the genius of Steve Wozniak have graced this town.

Our manufacturer supports sustainable growing practices and family farmers since 1979, with whom he has built genuine relationships, spanning decades, based upon a handshake, a smile and a look in the eye as insurance, refusing to deal with anonymous, multinational conglomerates. The farmers have found creative alternative ways to keep the soil rich in minerals and clean of any pesticides or herbicides and to cope with challenges:  essential oils; seaweed; organic compost produced on the farm, exploding with earth worms; predatory insects; man-made wells, and imported bees.

The land is loved, nurtured, respected. They have become guardians of topsoil. And all efforts have been worthwhile. There is a vibrant quality to these nut butters and chocolate, an aliveness that feeds soul, smell and palate. They taste exactly like the premium quality nuts they come from. And knowing the caring, love and humanity which goes into each food, well we somehow feel even better to eat them.

The producer’s root belief is that vibrant good health is a combination of many subtle elements including and foremost alive food.

He draws his inspiration from several sources including Professor Arnold Ehret. Dr. Ehret was the first great teacher of alive nutrition and natural healing in the United States. He came to California from Germany in the 1920’s. His core philosophy: fasting for healing; and from the naturopath Dr. Kirschner, M.D. who got excellent results treating people with serious illness with blends of wild greens mixed to spring water.

Contribution to American Agriculture
“The greatest service which can be rendered any country is to add a useful plant to its culture.”  — Thomas Jefferson

The company was founded in Marin County, California in 1979 by a former college teacher and the administrator of the Biodynamic Farming and Gardening Association of Southern California with the mission to propagate historic and heirloom fruit trees, including over 80 varieties of old time apple varieties. And it was successful in bringing back from near extinction several early California varieties and to introduce the Warren pear. After a decade, they began the manufacturing of organic foods.

Contribution to the Live Food Movement
They created an ethical business who treats its clients and team members with kindness and respect supporting various campaigns in animal and environment preservation and taking a leading role in the effort to contest the fumigation of almonds in California. They educate their customers on the benefits of a healthy diet, and they donate food in support of live foods events, live food workshops and have worked with leading live food teachers in organizing workshops and seminars.

The company’s main creation is alive almond butter made from California almonds.

We are proud to distribute their alive nut butters and sundried olives Europe wide.

Material: Nylon. Größe: ca. 25 x 30 cm.

Average nutritional value
**Percent of the reference amount for an average adult (8400 kJ/2000 kcal) 

Organic raw macadamia butter
Ingredients: 100 % Macadamia nuts from Hawaii, *certified organic agriculture, DE-ÖKO-006

Allergen ingredients: Edible nuts (macadamia nuts)
Content: 226 g, keep cool, country of origin: USA

Importer: Lorovita UG (haftungsbeschränkt), Am Frauenberg 6, 36039 Fulda, Germany